Celebrate Local Cuisines, Join 'World Food Travel Day'
World Food Travel Day celebrates the reason to travel to experience our world's culinary cultures. The Day first launched in 2019 and is designed to bring awareness to both consumers and trade, and supports our Association's mission - to preserve and promote culinary cultures through hospitality and tourism. The celebration is open to both consumers and trade, and takes place every year on April 18.
ABOUT THE WORLD FOOD TRAVEL ASSOCIATION (WFTA)The WFTA is a non-profit organisation that was founded in 2001 by its current executive director Erik Wolf. It is recognised as the world's leading authority on food/ gourmet/ culinary tourism. The WFTA's mission is to preserve and promote culinary cultures through hospitality and travel. Every year, the organisation serves almost 200,000 professionals in 150+ countries. For more information, visit WorldFoodTravel.org.